Protein additives from spent coffee grounds valorization: a beige powder with a milky-coffee aroma combining gypsum and lactic acid bacteria (LAB) biomass. Gypsum serves as a dietary calcium source for humans and animals, enhancing soil condition, structure, and crop yield naturally.
LAB biomass, rich in proteins and vitamins, supports human health and improves animal welfare in agriculture. Inhibiting pathogen growth, LAB promotes better crop quality and production efficiency, reducing the need for pesticides.
Protein Additives APPLICATIONS
Sustainable chemical for various applications
Animal Feed Industry
boosts protein and vitamin content in feed
Food Industry
functional addition and nutrient supplement
Agriculture
used as a soil conditioner and nutrient supplement
calculated low carbon footprint
0,62
kg CO2e / kg of the product
Why you should make a switch
The future is circular, and your chemicals should be too
Quality with
low-carbon
Sustainability shouldn’t mean sacrificing quality. We craft our coffee-derived chemicals with the highest standards, ensuring your products shine while reducing your environmental impact. A win-win for your business and the planet.
High-tech
for sustainability
Our cutting-edge technology transforms coffee grounds into high-performance chemicals, delivering unmatched quality with a conscience. We harness the immense SCG potential and brew all of it with our green chemistry.
Calculated
by Bureau Veritas
We’ve partnered with the leading certification agency, Bureau Veritas, to calculate our carbon footprint. Our results can be used in your sustainability report, boosting your products quality, while your decarbonization goals brew to life.
PRODUCT
Product Name
Protein Additives
Processing Method
filtration & drying (stream no1), centrifugation (stream no2
MAIN INGREDIENTS
Chemical Name
calcium sulfate
(stream no1)
Chemical Structure
CAS-no
10101-41-4 58-08-2
Chemical Name
bacterial biomass
(stream no2)
Chemical Structure
–
CAS-no
–
PHYSICAL PARAMETERS
State of matter
powder
Odour
coffee-milk
Colour
white-greyish
Granularity
highly tiny flour
Solubility (in 25°C)
n/a
Relative density (in 25°C)
n/a
Flash point
n/a
Mycotoxins
none
Technical specification
Purified grade and/or technical grade (at least 90% of the substance)
Packaging
in bags with a batch weight of 0,5 kg
Storage
in dry conditions
Application Examples
(Active Ingredients)
in farming and food industry as feed additives and protein powders
Product carbon footprint
0,62 kg CO2e/kg of the product
Freedom to operate
/ IP protection status
Patent application for the entire technological line to be submitted in 2023
Help us reinvent coffee waste!
Valorize your coffee waste!
Discover how our Plug & Play technology can bring value back to you.
Discover the power of upcycled!
Give your products a fresh low-carbon, bio-based twist and wow your customers!
R&D
Koszykowa 75
00-662 WARSAW
Office
Chmielna 73
00-801 WARSAW
Laboratory
Pruszkowska 66
05-830 Nadarzyn
