Sugar syrup

Contains primarily galactose and mannose. Galactose is an essential building block of glycoproteins and glycolipids, which are key components of cell membranes and play a particularly important role in the development of the nervous system.Once converted into glucose in the body, it serves as a significant source of energy.

Mannose, on the other hand, is a sugar that is hardly metabolized. This makes mannose a suitable option for diabetics, as it can help prevent urinary tract infections and support the treatment of inflammatory conditions.

Sygar Syrup APPLICATIONS

Sustainable ingredient for various applications

Food Industry

food supplements. Confectionery, beverages, baked goods, and sauces. Energy source in functional foods

Cosmetics Industry

used in skincare products for hydration or stabilisation of other substances in formulations

Biotechnology Industry

carbon source for the cultivation of bacteria, yeasts, fungi and production of different metabolites e.g. ethanol, lactic acid. Medium or supplement for specialized fermentations

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Why you should make a switch

The future is circular, and your ingredients should be too

Quality with
low-carbon

Sustainability shouldn’t mean sacrificing quality. We craft our coffee-derived chemicals with the highest standards, ensuring your products shine while reducing your environmental impact. A win-win for your business and the planet.

High-tech
for sustainability

Our cutting-edge technology transforms coffee grounds into high-performance chemicals, delivering unmatched quality with a conscience. We harness the immense SCG potential and brew all of it with our green chemistry.